cas no. 13463-67-7 manufacturers

A few non-dietary studies have reported adverse effects in the gastrointestinal tract of laboratory animals given food-grade TiO2. However, these same effects were not seen when the same or higher doses of food-grade TiO2 were administered in the animals' diet. Dietary studies best reflect how humans are exposed to TiO2 from food. Thus, the Food Directorate placed the most emphasis on the results of these studies in the state of the science report.

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The primary function of TiO2 in pigment production is its exceptional ability to provide brightness and opacity. When added to paints or coatings, it enhances their hiding power by reflecting light back to the observer's eye. This property not only improves the aesthetic appeal of the product but also reduces the amount of colorant needed, resulting in cost savings for manufacturers. Moreover, TiO2's high refractive index ensures that even small quantities can significantly impact the final appearance of the product.

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